Simple Chunky Salsa Recipe {Pico De Gallo Salsa} (2024)

FAQs

What's the difference between chunky salsa and pico de gallo? ›

Unlike salsa, which can take on a lot of different variations, the ingredients in pico de gallo don't really vary from recipe to recipe, and are always fresh. While traditional salsa has a thinner consistency with more liquid, pico de gallo is chunky, with each chopped ingredient distinctly visible.

Ingredients. Tomato Puree (Water and Tomato Paste), Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Onions, Vinegar, Salt, Garlic Powder, and Natural Flavor.

What is pico de gallo? Also called salsa fresca or salsa cruda, pico de gallo is a fresh Mexican salsa made of finely chopped ripe tomatoes, onion, cilantro, jalapeño, and lime. In English, its name literally means “rooster's beak,” though there's no definitive reason why we call it that.

The way to avoid watery Pico de Gallo is to salt and drain the tomatoes before mixing them with all the other ingredients. This makes for a chunky Pico de Gallo that's free of extra liquid; then it won't drip all over the place.

Pico de gallo is generally considered healthier since it isn't cooked so the raw nutrients in the sauce aren't altered. However, salsa has a lot of the same nutrition, just partially processed.

Salsa can be smooth or chunky, but it gets most of its flavor from fresh produce and herbs like cilantro.

While some restaurant-style salsas may be prepared in large batches to meet demand, the emphasis on using fresh, high-quality ingredients remains a constant, no matter the quantity. A unique blend of fresh tomatoes, onions, cilantro, and lime juice contributes to the vibrant, lively taste of restaurant-style salsa.

If you're going for a chunky salsa, also known as pico de gallo, opt for tomatoes that are easy to slice and dice like beefsteak, big beef, and big yummy. Also known as "slicing tomatoes," these tend to be meaty and easy to seed, which is important because the seeds can make your salsa quite watery.

CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, GARLIC EXTRACT, NATURAL FLAVORING.

Pico de gallo is a salsa popular with Mexican food, like tacos, nachos, or quesadillas.

What does pico de gallo do to your body? ›

With so many vegetables as its ingredients, it's not hard to believe pico de gallo is also full of health benefits. Armed with antibacterial and anti-inflammatory properties, the onions and garlic in the sauce may prevent the hardening of your arteries, fight bacteria and protect against heart disease.

Make sure not to zest into the pith as this can cause the pico de gallo to become bitter. Sweet cherry tomatoes give this fast pico de gallo an excellent balance of flavors!

I always try to wait at least an hour before serving to let the flavors marinade and blend. Serve your homemade pico de gallo with a slotted spoon or drain some of the liquid with a sieve. The tomatoes release a lot of juice and this helps to get rid of some of the extra liquid.

These two ingredients can sometimes be used as a substitute for each other. Especially if being used as a topping. In some instances pico would be a poor substitute for salsa if being used as a marinade or sauce since there is little to no liquid in the pico de gallo.

Pico de gallo is a salsa popular with Mexican food, like tacos, nachos, or quesadillas. Pico de gallo is a great ingredient for Hispanic dishes, because it is less liquid than other salsas, while also has the same, great flavor. Like most other salsas, pico de gallo is made with tomatoes and other bold ingredients.

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

Serve alone or blend with cheese as a dip for tortilla chips, and as a condiment served with Mexican foods- the options are limitless. PANTRY STAPLE: Pace Chunky Salsa is a versatile, no-prep restaurant pantry staple that remains shelf-stable for 12 months unopened.